Various regions, including: Huila, Neiva. This area has an elevation of 1,200 to 2,000 meters above seal level. This bean is wash processed and is harvested between September to December. This type of bean is Supremo, which is the grading term used in Colombia for the size of bean and quality.Flavor Profile:
The acidity is bright, but the cup has a clean finish with some fruit notes. There are also some hints of Chocolate and caramel.
Medium is recommended.
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