The northeast corner of Aceh, pronounced ah-chay, Indonesia. The elevations for the farms are 1,200 to 1,600 meters above sea level. The harvest is between October to June.Flavor Profile:
Medium-bodied that is clean and consistent, but also has an earthy profile. There is a fruity tone of black cherry/papaya with some chocolaty notes.
Roast Recommendations: Medium is recommended.
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